A Mindful Eating Revolution Editor-in-Chief Barry Boyce peels back the layers of the mindful eating movement, from the personal to the global.By Barry BoyceFebruary 6, 2015 Eliza Greenman, Heirloom Apple Grower. Photograph by Joshua Simpson Eating a raisin, or a grape, an apple or a pear—slowly with attention—has become a standard partUnlock this article for FREE. Keep Reading Log in to your Mindful account for uninterrupted access.